Copenhagen Restaurants

Konusu 'Tourism in Europe' forumundadır ve GamZe tarafından 29 Mayıs 2009 başlatılmıştır.

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    Copenhagen Restaurants
    Copenhagen’s local cuisine is a mix of the country’s traditional diet with a large variety of international culinary influences. Traditionally, Danish cuisine is similar to that of other Scandinavian countries in being heavy, with an emphasis on carbohydrates and fats. Breakfast traditionally includes heavily buttered bread with coffee; lunch is again bread, often with cold meats or fish; while for dinner, fish, seafood and meat are staple parts of any Danish evening meal.

    Popular dishes include beef hash, which is commonly served with a fried egg, bearnaise sauce and ketchup; millionbøf, which is mashed potatoes covered with a rich gravy containing tiny pieces of beef and various other meat creations such as finker (like haggis), black pudding and roast goose. The potato is also an indispensable ingredient in Danish cooking, turning up in an amazing number of different forms as a side dish to accompany almost every hot meal.

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    However, bear in mind that while these foods are what the average Copenhagener will eat on a day to day basis, the city’s restaurants offer food with elements of Italian, French and Mediterranean cuisine as well as influences from China, India and other Asian countries.turkeyarena.com

    Alberto K
    1 Hammerichsgade
    Copenhagen, Denmark
    Tel: (33) 426 161

    Cap Horn
    Nyhavn 21
    Copenhagen, Denmark
    Tel: (33) 128 504

    Soren K
    1A Soren Kierkegaards Plads
    Copenhagen, Denmark
    Tel: (33) 474 949

    Kommandanten
    7 Ny Abelgade
    Copenhagen, Denmark
    Tel: (33) 120 990

    Peder Oxe
    Grabrodretorv 11
    Copenhagen, Denmark
    Tel: (33) 110 077

    Barstarten
    1 Kapelvej
    Copenhagen, Denmark
    Tel: (35) 241 100

    Godt
    38 Gothersgade
    Copenhagen, Denmark
    Tel: (33) 152 122

    Formel B
    182 Vesterbrogade
    Copenhagen, Denmark
    Tel: (33) 251 066

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